Why you can’t make a pizza at home like in pizzeria?Starting from this question, our Home Section, in 1985, began to increasingly produce and improve PizzaItaly, until we reached the high standards of the present model.

The particular shape of PizzaItaly enables you to bake a home-made pizza, crescenti, crostini, gnocchi, etc, eliminating the humidity created during this process. Therefore, the baking is much more quick and can reach very high temperatures. The baking is more healthy and all the material with which it has been created are of the highest quality, with the lid and the bottom in aluminium, the upper part of the lids in glass and the plate in lava stone.



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PizzaItaly can be used at home and outdoors, on the camp site, at the see, everywhere you want.

You can’t find PizzaItaly in shops. We, directly, send it to you or through our agents. This choice derives from the fact that our product has a high production cost, because of the high quality materials with which it is made, so we don’t want middlemen, to don’t make our product prohibitive.

The list price of PizzaItaly is of €189

As a guarantee of our product reliability, in these years nobody has had problems or has found manufacturing defects. However, this is still not enough for us. Our product has been subjected to several different tests.

PizzaItaly is certified C E, ,  EN 60335-1 CEI 61-50, CEI EN 60335-2-6 CEI 61-80, CEI EN 60335-2-9 CEI 61-81, following the European Directive 73/23 and the following modifications, adopted in compliance with the art. 3 of the Law 18/10/77 n. 721 and the following summarizing lists.